Campus Sous Chef - Lead Kitchen & Prep

Aramark; Charleston, Northern (SC, KY); Hybride; USD 19 000 - 30 000; Plein temps

Résumé du poste

Charleston Southern Univ. seeks a Campus Sous Chef - Hourly to join Aramark’s culinary team in Charleston, SC. The Lead Cook will prepare food using standard recipes and production guidelines while following safety and sanitation procedures.

The role may supervise staff, set up workstations, handle ingredients, and operate ovens and other equipment to deliver quality meals. The position emphasizes safety, sanitation, and guest service.

Qualifications

• Prior supervisory experience in a related role preferred.
• Experience as a cook or similar role required.
• Ability to work independently with limited supervision.
• Knowledge of basic food preparation, cooking methods and safety regulations.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Strong written and verbal communication skills.

Responsabilités

• Schedule and assign daily activities to staff; supervise task completion.
• Train and guide staff on duties, food safety, sanitation, and cooking methods.
• Cook and prepare food following recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, and peeling.
• Safely use knives and food utensils.
• Operate ovens, stoves, slicers, mixers, and related equipment.
• Cook using a variety of methods for meats, vegetables, and other foods.
• Arrange, garnish, and portion food per guidelines.
• Store food according to safety policies; maintain clean areas.
• Maintain excellent guest service and positive attitude.
• Follow Aramark safety policies and food safety procedures.
• Protect company assets and maintain schedules and production records.

Connaissances

Supervisory experience

Cook

Independent work

Food safety knowledge

Food safety certification

Math & counting

Interpersonal skills

Description du poste

Charleston Southern Univ. seeks a Campus Sous Chef - Hourly to join Aramark’s culinary team in Charleston, SC. The Lead Cook will prepare food using standard recipes and production guidelines while following safety and sanitation procedures.

The role may supervise staff, set up workstations, handle ingredients, and operate ovens and other equipment to deliver quality meals. The position emphasizes safety, sanitation, and guest service.