Line Cook — Fast-Paced, High-Quality Kitchen Team

BLUE MARLIN; Charleston (SC); On-site; USD 19,000 - 28,000; Full time

Job summary

Holy City Hospitality in Charleston, SC, seeks a Line Cook to prepare high-quality menu items with consistency, speed, and attention to detail. You will work as part of a professional kitchen team focused on excellence and teamwork.

The role requires knife skills, basic cooking techniques, and the ability to work under pressure during busy service periods. Night shifts and weekends are required, with lifting up to 50 pounds and long hours.

Qualifications

• Proven ability to prepare and cook menu items to chef specifications.
• Maintain station setup and organize mise en place for service.
• Adhere to food safety, sanitation, and temperature controls.
• Label, date, and store products properly.
• Assist with receiving and rotating inventory using FIFO.

Responsibilities

• Prepare and cook menu items according to chef specifications and recipes.
• Set up and maintain assigned stations for service.
• Maintain food quality, presentation, and portion standards.
• Follow all food safety, sanitation, and temperature control procedures.
• Assist with opening, closing, and cleaning duties.

Skills

Knife skills

Basic cooking techniques

Work under pressure

Stand for long periods

Physical stamina

Night/weekend availability

Job description

Holy City Hospitality in Charleston, SC, seeks a Line Cook to prepare high-quality menu items with consistency, speed, and attention to detail. You will work as part of a professional kitchen team focused on excellence and teamwork.

The role requires knife skills, basic cooking techniques, and the ability to work under pressure during busy service periods. Night shifts and weekends are required, with lifting up to 50 pounds and long hours.