Lead Sous Chef - Seasonal Menus & Kitchen Leadership

Kendrick's Hospitality Group; Charleston (SC); On-site; USD 48,000 - 75,000; Full time

Job summary

Kendrick's in Charleston, SC, is seeking a full-time Sous Chef to support daily kitchen operations on-site. You will ensure consistent quality, flavor, and presentation, while guiding staff and coordinating station assignments during service.

Ideal candidates bring experience in high-volume or upscale dining, strong food-safety knowledge, and a collaborative leadership style that elevates team performance and guest hospitality.

Qualifications

• Scratch cooking and line cooking across hot and cold sections.
• Experience leading kitchen teams during peak services.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Oversee food preparation and execution during service to ensure quality and presentation.
• Manage kitchen staff, coordinate station assignments, and maintain organization.
• Assist with menu development and seasonal dish ideas.
• Monitor inventory, help with ordering and food cost control.
• Support training and mentorship of team members.

Skills

Scratch cooking

Line cooking

Kitchen leadership

Food safety

Menu execution

Inventory & cost control

Team collaboration

Communication

Education

Culinary degree or formal training

Job description

Kendrick's in Charleston, SC, is seeking a full-time Sous Chef to support daily kitchen operations on-site. You will ensure consistent quality, flavor, and presentation, while guiding staff and coordinating station assignments during service.

Ideal candidates bring experience in high-volume or upscale dining, strong food-safety knowledge, and a collaborative leadership style that elevates team performance and guest hospitality.