Line Cook: Fast-Paced, Detail-Driven Kitchen Team

Virginia's on King LLC; Charleston (SC); On-site; USD 21,000 - 30,000; Full time

Job summary

Holy City Hospitality in Charleston is seeking a Line Cook to join a fast-paced kitchen team focused on consistency, speed, and high-quality plates. You will work with chefs to prepare menu items, maintain stations, and ensure presentation and portion standards.

Ideal candidates bring knife skills, basic cooking techniques, and the ability to work under pressure during busy services. Nights, weekends, and holidays availability is required.

Qualifications

• Previous kitchen experience preferred.
• Knowledge of knife skills and basic cooking techniques.
• Ability to work under pressure during busy service periods.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability for nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to chef specifications and recipes
• Set up and maintain assigned stations for service
• Maintain food quality, presentation, and portion standards
• Follow all food safety, sanitation, and temperature control procedures
• Properly label, date, and store products
• Assist with receiving and rotating inventory using FIFO practices
• Maintain a clean and organized kitchen throughout the shift
• Communicate effectively with chefs, managers, and fellow cooks
• Assist with opening, closing, and cleaning duties

Skills

Knife skills

Cooking techniques

Work under pressure

Stamina

Evening/weekend availability

Job description

Holy City Hospitality in Charleston is seeking a Line Cook to join a fast-paced kitchen team focused on consistency, speed, and high-quality plates. You will work with chefs to prepare menu items, maintain stations, and ensure presentation and portion standards.

Ideal candidates bring knife skills, basic cooking techniques, and the ability to work under pressure during busy services. Nights, weekends, and holidays availability is required.