Fine-Dining Sous Chef: Lead Culinary Team

Holy City Hospitality LLC

Charleston (SC)

On-site

USD 52,000 - 76,000

Full time

4 days ago

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Job summary

Holy City Hospitality LLC in Charleston, SC seeks a hands-on Sous Chef to be the Executive Chef's right hand, implementing the brand's culinary vision and maintaining the highest standards of food quality and service. The role demands strong leadership, menu execution, and staff development across all shifts.

You will oversee line checks, inventory, recipe execution, and cost control, while mentoring kitchen teams to perform at peak during service.

Qualifications

Must lead and motivate kitchen staff to perform at a high level.
Maintain a high level of integrity and professionalism.
Adapt quickly to changing situations and solve problems effectively.
Execute all essential duties with consistency and excellence.
Strong understanding of food cost control and waste management.
Knowledge of fine dining presentation and service standards.

Responsibilities

Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times.
Ensure the proper execution of all recipes.
Ensure proper and timely execution of all food (accurate plating, hot food hot and cold).
Expedite service when necessary.
Conduct Line Checks and oversee the line check process for all shifts to ensure quality levels.
Oversee the sourcing of product. Ensure the purchase of the best quality ingredients, the proper spec and the right price.
Oversee the organization and cleanliness of all food and other kitchen storage areas.
Follow all company policies and procedures for inventory controls.
Lead by example, mentor and develop all culinary staff.