Senior Cook & Kitchen Leader

Aimbridge Hospitality; Charleston (SC); Sur place; USD 36 000 - 60 000; Plein temps

Avantages offerts par ce poste

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Paid Time Off

401k Retirement Plan

Résumé du poste

A leading hospitality company in Charleston is seeking a passionate Cook to manage food preparation across various outlets, ensuring quality and service excellence. The ideal candidate will have at least 5 years of relevant experience or be a culinary graduate with 1 year in a hotel environment. Benefits include medical coverage, paid time off, and a 401k retirement plan. Join our team and help create unforgettable dining experiences while thriving in a dynamic kitchen environment.

Qualifications

• Previous supervisory experience preferred.
• At least 5 years of progressive culinary experience or a culinary graduate with at least 1 year of experience.
• Food Handlers Certification required.

Responsabilités

• Prepare and supervise food items with precision.
• Lead and assist kitchen staff.
• Anticipate challenges and resolve issues proactively.
• Maintain kitchen sanitation and organization.
• Manage time to ensure prompt service.

Connaissances

Culinary Arts

Leadership

Communication

Sanitation and Safety Standards

Organization

Formation

Culinary School Graduate or equivalent experience

Description du poste

A leading hospitality company in Charleston is seeking a passionate Cook to manage food preparation across various outlets, ensuring quality and service excellence. The ideal candidate will have at least 5 years of relevant experience or be a culinary graduate with 1 year in a hotel environment. Benefits include medical coverage, paid time off, and a 401k retirement plan. Join our team and help create unforgettable dining experiences while thriving in a dynamic kitchen environment.