Lead Sous Chef — Seasonal Menus, High-Volume Kitchen

BENCHMARK; United States; On-site; USD 58,000 - 66,000; Full time

Job summary

Pyramid Global Hospitality is seeking a hands-on Sous Chef for Sunshine Suites Grand Cayman Island Resort. You will lead a high-volume kitchen, mentor staff, and ensure safe, flavorful menus daily.

The role requires college-educated culinary leadership, 3+ years in busy kitchens, allergy awareness, and cost-conscious operation. You’ll work with the Executive Chef to plan seasonal menus and supervise daily production while upholding health codes.

Qualifications

• Must have college degree in culinary arts.
• Experience in high-volume professional kitchens.
• Active Food handler’s certification and allergy knowledge.

Responsibilities

• Lead the daily kitchen operations and manage production.
• Participate in menu costing and seasonal menu development with Executive Chef.
• Maintain safety, sanitation, and health compliance in all kitchen areas.

Skills

Culinary leadership

High-volume cooking

Food safety knowledge

Education

College graduate in the culinary arts

Job description

Pyramid Global Hospitality is seeking a hands-on Sous Chef for Sunshine Suites Grand Cayman Island Resort. You will lead a high-volume kitchen, mentor staff, and ensure safe, flavorful menus daily.

The role requires college-educated culinary leadership, 3+ years in busy kitchens, allergy awareness, and cost-conscious operation. You’ll work with the Executive Chef to plan seasonal menus and supervise daily production while upholding health codes.