Lead Sous Chef: Mentorship, Growth & Kitchen Leadership

Earls Kitchen + Bar; Plano (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible scheduling

Leadership meal budget

Employee discount

Mentorship programs

Extended Health Benefits

Job summary

A restaurant chain in Plano, Texas is seeking a passionate Sous Chef to inspire and lead the kitchen team. The ideal candidate will oversee kitchen operations, manage food quality, and mentor staff while fostering a supportive environment. A commitment to culinary excellence and teamwork is essential. Benefits include flexible scheduling, leadership training, and health benefits after one year of service. This role offers an opportunity for professional growth and advancement.

Qualifications

• 2 years of culinary experience with 1 year of management experience.
• Certification(s) to work in a safe environment is a bonus.
• Ability to legally work in the USA.

Responsibilities

• Oversee day-to-day kitchen operations and train kitchen staff.
• Manage kitchen through food ordering and cost control.
• Ensure quality service and guest experience.

Skills

Culinary experience

Teamwork

Leadership

Job description

A restaurant chain in Plano, Texas is seeking a passionate Sous Chef to inspire and lead the kitchen team. The ideal candidate will oversee kitchen operations, manage food quality, and mentor staff while fostering a supportive environment. A commitment to culinary excellence and teamwork is essential. Benefits include flexible scheduling, leadership training, and health benefits after one year of service. This role offers an opportunity for professional growth and advancement.