Senior Sous Chef — Menu Innovation & Kitchen Leadership

Providerfoodservice; Dallas (TX); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off Accrual

Paid meals during shifts

Monthly dining allowance

Medical, Dental, Vision, and Life Insurance

3 week paid sabbatical

Job summary

A leading food service provider in Dallas, Texas, is seeking an experienced Sous Chef to join their culinary leadership team. This role involves supervising kitchen staff, developing new menu items, and ensuring high standards of food quality and safety. Candidates should have at least three years of culinary experience and leadership skills. A competitive annual salary between $55,000 and $65,000, along with perks like paid time off and health insurance benefits, is offered.

Qualifications

• At least three years of culinary experience in food preparation.
• Desireable to have an advanced degree from a culinary arts program.
• Demonstrated hands-on experience in a kitchen environment.

Responsibilities

• Assist the Executive Chef and supervise culinary personnel.
• Research and develop new menu items and promotional specials.
• Maintain quality food standards according to HAACP guidelines.

Skills

Culinary experience

Recipe development

Leadership skills

Knowledge of kitchen equipment

Supervisory experience

Education

Culinary arts training degree

Job description

A leading food service provider in Dallas, Texas, is seeking an experienced Sous Chef to join their culinary leadership team. This role involves supervising kitchen staff, developing new menu items, and ensuring high standards of food quality and safety. Candidates should have at least three years of culinary experience and leadership skills. A competitive annual salary between $55,000 and $65,000, along with perks like paid time off and health insurance benefits, is offered.