Sous Chef - Lead Kitchen Team, Flexible Hours & Growth

Conservatory at Keller Town Center; Keller (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive wages

Flexible scheduling

Paid time off and Holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

A senior living community in Keller, Texas is seeking a Sous Chef to join their culinary team. The ideal candidate will have at least two years of relevant experience and will support the Executive Chef in supervising the kitchen staff. Responsibilities include managing food costs, ensuring compliance with food safety regulations, and overseeing meal services. This role offers flexible scheduling options and the opportunity for advancement within a rewarding work environment.

Qualifications

• Two years’ Sous Chef experience required.
• Must maintain current Food Services Sanitation certificate.
• Ability to work flexible hours including weekends and evenings.

Responsibilities

• Supervise dietary/kitchen team alongside the Executive Chef.
• Control food costs and maintain inventory controls.
• Ensure compliance with food safety regulations.

Skills

Supervisory experience

Organizational skills

Time management skills

Judgment and problem solving

Education

Associates Degree in Culinary Arts

Tools

Food Safety Equipment

Job description

A senior living community in Keller, Texas is seeking a Sous Chef to join their culinary team. The ideal candidate will have at least two years of relevant experience and will support the Executive Chef in supervising the kitchen staff. Responsibilities include managing food costs, ensuring compliance with food safety regulations, and overseeing meal services. This role offers flexible scheduling options and the opportunity for advancement within a rewarding work environment.