Lead Sous Chef – Luxury Resort Dining & Menu Innovation

Davidson Hospitality Group; Georgia; Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Teledoc

Hotel discounts

Tuition reimbursement

Paid Time Off

401K match

Job summary

Barnsley Resort in Georgia is seeking a passionate Sous Chef to lead a high-volume kitchen and collaborate with the culinary team to deliver exceptional dining experiences. You will oversee planning, staffing, inventory, and menu development while mentoring staff and ensuring top-quality cuisine.

Join a dynamic team, benefit from competitive compensation, growth opportunities, and a focus on food safety and guest satisfaction in a resort setting.

Qualifications

• College degree or certification in culinary field/hospitality preferred
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
• Knowledge of a variety of culinary techniques and cuisines
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication skills, both verbal and written
• Ability to manage inventory, including ordering and receiving products
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Understanding of food safety and sanitation guidelines and regulations

Responsibilities

• Collaborate with the culinary team to deliver exceptional dining experiences
• Assist in planning, staffing, and internal procedures with the Executive Chef
• Complete daily food requisitions and daily specials
• Assist in hiring, training, and coaching of the team
• Play an integral role in menu development and inventory management
• Maintain a clean and organized kitchen and ensure quality of dishes

Skills

Leadership

Communication

Inventory mgmt

Food safety

Multitasking

Culinary techniques

Kitchen experience

Hospitality knowledge

Education

College degree or certification in culinary/hospitality

Job description

Barnsley Resort in Georgia is seeking a passionate Sous Chef to lead a high-volume kitchen and collaborate with the culinary team to deliver exceptional dining experiences. You will oversee planning, staffing, inventory, and menu development while mentoring staff and ensuring top-quality cuisine.

Join a dynamic team, benefit from competitive compensation, growth opportunities, and a focus on food safety and guest satisfaction in a resort setting.