Executive Sous Chef: Culinary Leader & Menu Innovator

Sea Island Company; Sea Island (GA); On-site; USD 90,000 - 130,000; Full time

Job summary

A luxury resort is seeking an experienced culinary leader to oversee all aspects of their kitchen operations. You will manage day-to-day activities, ensure food quality standards, and lead a team while maximizing profitability. The ideal candidate will have strong culinary skills, financial acumen, and a commitment to customer satisfaction. This full-time position is located in Sea Island, Georgia.

Qualifications

• Experience in culinary management and operations.
• Ability to lead and motivate a kitchen team.
• Understanding of financial management in a culinary context.

Responsibilities

• Oversee all culinary operations within Ocean Forest.
• Manage day-to-day kitchen expenses and profitability.
• Ensure compliance with health and safety regulations.
• Address member concerns and maintain satisfaction.
• Conduct routine safety and sanitation inspections.

Skills

Culinary expertise

Team leadership

Financial management

Customer service

Knowledge of food safety regulations

Ability to follow and teach recipes

Tools

Gas ranges

Electric ovens

Kitchen knives

Grinders and mixers

Job description

A luxury resort is seeking an experienced culinary leader to oversee all aspects of their kitchen operations. You will manage day-to-day activities, ensure food quality standards, and lead a team while maximizing profitability. The ideal candidate will have strong culinary skills, financial acumen, and a commitment to customer satisfaction. This full-time position is located in Sea Island, Georgia.