Lead Kitchen Sous Chef — Team Leadership & Quality

Greek House Chefs; Bloomington (IN); On-site; USD 33,000 - 36,000; Full time

Job summary

Greek House Chefs in Bloomington, IN is seeking a kitchen role to assist the Executive Chef with daily activities, menu prep, and ensuring food quality and freshness. You will support with ordering, stocking, and maintaining kitchen operations in the chef’s absence.

You will help manage the kitchen, supervise staff, and uphold restaurant standards while remaining adaptable during events. Must be able to stand, lift, and work in a fast-paced environment.

Qualifications

• No prior experience or training.
• 2 years of relevant experience.

Responsibilities

• Ensures kitchen cleanliness meets health and equipment standards.
• Oversees quality of food preparation, appearance, and sanitation.
• Leads kitchen team in chef's absence.
• Guides junior kitchen staff.
• Manages kitchen stock and ingredients when Exec isn’t present.
• Maintains FIFO rotation and proper dating of food.
• Keeps service line prepped and stocked during peak hours.
• Supervises all food prep and presentation for quality.
• Supports head chef in organization and training.
• Verifies food storage units meet standards.

Skills

Coordination

Active Listening

Time management

Communication

Stamina

Attention to detail

Tools

Inventory software

Greek House Chefs App

Job description

Greek House Chefs in Bloomington, IN is seeking a kitchen role to assist the Executive Chef with daily activities, menu prep, and ensuring food quality and freshness. You will support with ordering, stocking, and maintaining kitchen operations in the chef’s absence.

You will help manage the kitchen, supervise staff, and uphold restaurant standards while remaining adaptable during events. Must be able to stand, lift, and work in a fast-paced environment.