Campus Sous Chef — Lead Kitchen, Great Benefits

Compass Group USA; Fayetteville (AR); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

PTO

Insurance & Benefits

Discounts

Scholarship Opportunity

Parking Pass

Free Shift Meal

Job summary

Compass Group USA is hiring for a Full Time hourly Sous Chef on our Fayetteville campus. The role oversees kitchen operations under the Executive Chef, ensuring timely preparation and quality of meals.

Responsibilities include supervising cooking staff, managing food safety, and coordinating with other food-service associates. Competitive pay and benefits are offered, with opportunities for growth and training.

Qualifications

• Previous chef and leadership required.
• Experience cooking to approved recipes and production standards.
• Supervises hourly food service associates.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training and reviews.
• Stores food in designated areas following sanitation procedures.
• Ensures proper food handling, presentation, portion control and serving temperatures.
• Maintains sanitation of equipment, supplies and utensils; keeps area clean.

Skills

Leadership

Cooking

Team supervision

Job description

Compass Group USA is hiring for a Full Time hourly Sous Chef on our Fayetteville campus. The role oversees kitchen operations under the Executive Chef, ensuring timely preparation and quality of meals.

Responsibilities include supervising cooking staff, managing food safety, and coordinating with other food-service associates. Competitive pay and benefits are offered, with opportunities for growth and training.