Hourly Sous Chef — Lead Kitchen, Free Shift Meal & Benefits

Chartwells Higher Education Dining Services; Fayetteville (AR); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

PTO

Insurance & Benefits

Discounts

Scholarship Opportunity

Parking Pass

Free Shift Meal

Job summary

Chartwells Higher Education Dining Services is hiring a full-time hourly Sous Chef in Fayetteville, AR. The role requires prior chef experience and proven leadership to supervise cooks and food-service staff, ensuring quality and timely service.

The position entails coordinating kitchen activities, maintaining safety and sanitation, and addressing customer needs. Benefits include PTO, insurance, and discounts. Applications are accepted online and interviews may follow.

Qualifications

• Previous chef and leadership required.
• Ability to supervise hourly food service staff and manage workflow.
• Experience following recipes, production standards, and safety guidelines.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, payroll, training, and reviews.
• Maintains proper food handling, sanitation, and serving temperatures.
• Ensures sanitation of equipment and workstation and keeps displays clean during service.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Skills

Leadership

Food preparation

Staff supervision

Job description

Chartwells Higher Education Dining Services is hiring a full-time hourly Sous Chef in Fayetteville, AR. The role requires prior chef experience and proven leadership to supervise cooks and food-service staff, ensuring quality and timely service.

The position entails coordinating kitchen activities, maintaining safety and sanitation, and addressing customer needs. Benefits include PTO, insurance, and discounts. Applications are accepted online and interviews may follow.