Lead Sous Chef - JFK Airport Kitchen, Growth & Benefits

Avolta (old); New York (NY); On-site; USD 68,354 - 92,479; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

401(k) retirement plan with company match

Meal and Transportation Benefits

Job summary

A leading hospitality company is seeking a Sous Chef in New York. In this role, you will supervise kitchen staff, ensure high-quality food preparation, and maintain safety standards. The ideal candidate will have 3 to 5 years of kitchen management experience and be certified in Serve Safe Management. Responsibilities include assisting in menu planning, staff training, and delivering excellent customer service to guests. This is a vital role in enhancing dining experiences and ensuring operational efficiency.

Qualifications

• 3 to 5 years experience with kitchen operations and staff supervision.
• Certification in Serve Safe Management necessary.
• Ability to speak, read, and comprehend instructions.

Responsibilities

• Oversee daily activities of kitchen staff and assign tasks.
• Ensure safety, sanitation, and compliance with regulations.
• Assist in menu planning and inventory management.

Skills

Kitchen operations

Staff supervision

Team management

Issue resolution

Customer service

Education

High School diploma or GED

Post-secondary culinary training

Job description

A leading hospitality company is seeking a Sous Chef in New York. In this role, you will supervise kitchen staff, ensure high-quality food preparation, and maintain safety standards. The ideal candidate will have 3 to 5 years of kitchen management experience and be certified in Serve Safe Management. Responsibilities include assisting in menu planning, staff training, and delivering excellent customer service to guests. This is a vital role in enhancing dining experiences and ensuring operational efficiency.