Lead Sous Chef - Fine Dining, Bonus Eligible

Landry's; New York (NY); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Monthly bonus potential

Paid vacation & sick leave

Health, dental, vision, and 401(k)

Employee discounts across dining, retail, hotels, and amusements

Job summary

A leading hospitality group in New York is seeking a Sous Chef to support kitchen operations and manage staff. This role requires at least 2 years of culinary management experience and strong leadership skills. The ideal candidate will oversee inventory, control costs, and ensure food safety standards. Competitive salary range of $75k–$90k with great benefits including paid vacation, health packages, and employee discounts.

Qualifications

• 2+ years in culinary management, preferably in fine dining or full-service.
• Strong leadership and communication skills required.
• Knowledge of kitchen operations and cost control is essential.

Responsibilities

• Support Executive Chef in leading kitchen operations.
• Manage and train back-of-house staff.
• Control labor and food costs.
• Oversee inventory and ordering.
• Ensure food safety and sanitation standards.

Skills

Culinary management

Leadership

Communication

Education

Culinary degree

Job description

A leading hospitality group in New York is seeking a Sous Chef to support kitchen operations and manage staff. This role requires at least 2 years of culinary management experience and strong leadership skills. The ideal candidate will oversee inventory, control costs, and ensure food safety standards. Competitive salary range of $75k–$90k with great benefits including paid vacation, health packages, and employee discounts.