Executive Sous Chef - Airport Culinary Leader & Innovator

Paradies Na; New York (NY); Sur place; USD 90 000 - 120 000; Plein temps

Résumé du poste

Paradies Lagardere at JFK Airport is seeking an Executive Sous Chef for the Paris Cafe on-site in Jamaica, NY. You will lead culinary operations, build relationships with vendors, and drive product development and quality assurance to meet seasonal expectations.

The role requires ServSafe Food Manager certification within six months, ability to manage shifts 7/365, strong customer service, communication, and leadership to train and develop the culinary team.

Qualifications

• Experience in restaurant operations including food planning, purchasing, sanitation, and reports.
• Must obtain ServSafe Food Manager’s Certification within six months of hire/promotion.

Responsabilités

• Builds cooperative relationships with market vendors and drives product development.
• Negotiate pricing, vendor programs, delivery, and payment terms for prepared foods.
• Lead culinary team and support training, coaching and development.
• Lead, contribute to and execute parts of the culinary strategic plan for the division.
• Launch line reviews to support customer and seasonal expectations.
• Ensure recipe adherence, food quality, and consistency through QA tastings.

Connaissances

Leadership

Customer service

Communication

Multitasking

Food preparation

Formation

ServSafe Certification

Description du poste

Paradies Lagardere at JFK Airport is seeking an Executive Sous Chef for the Paris Cafe on-site in Jamaica, NY. You will lead culinary operations, build relationships with vendors, and drive product development and quality assurance to meet seasonal expectations.

The role requires ServSafe Food Manager certification within six months, ability to manage shifts 7/365, strong customer service, communication, and leadership to train and develop the culinary team.