Day/Night Sous Chef - High-Volume Lounge Lead

Flik Hospitality Group; New York (NY); On-site; USD 75,000 - 78,200; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Flexible Spending Accounts

Job summary

A leading hospitality company is seeking a Sous Chef for the Capital One Lounge at JFK. This position involves overseeing culinary operations, assisting in menu development, and supervising staff to deliver high-quality food service. Ideal candidates should have relevant culinary experience, possess excellent management skills, and enjoy working in a fast-paced environment. The role offers a competitive salary and comprehensive benefits package.

Qualifications

• A.S. or equivalent experience is preferred.
• Some progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience is desirable.

Responsibilities

• Assist the Executive Chef with managing cost controls.
• Plan and create menus.
• Produce and execute catering events.

Skills

Culinary expertise

Menu planning

Cost control

Catering experience

Food presentation

ServSafe certification

Education

A.S. or equivalent experience

Tools

Microsoft Office (Word, Excel, Power Point)

Job description

A leading hospitality company is seeking a Sous Chef for the Capital One Lounge at JFK. This position involves overseeing culinary operations, assisting in menu development, and supervising staff to deliver high-quality food service. Ideal candidates should have relevant culinary experience, possess excellent management skills, and enjoy working in a fast-paced environment. The role offers a competitive salary and comprehensive benefits package.