Lead Sous Chef – High-Volume Scratch Kitchen Leadership

Starwood Hotels & Resorts Worldwide, Inc.; Northern (KY); Hybrid; USD 87,000 - 98,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. is seeking a detail-obsessed Sous Chef to lead a high-volume, fast-paced scratch kitchen. You will oversee daily operations, assist in food prep, and motivate a diverse team to deliver exceptional guest experiences.

The ideal candidate has at least 2 years of similar experience, a post-secondary culinary diploma or degree is a plus, and strong skills in communication, leadership, and managing inventory and financial performance.

Qualifications

• Minimum of 2 years of similar work experience in a kitchen.
• Post-secondary culinary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, leadership, guest and team engagement, and financial performance.

Responsibilities

• Assist in all manner of food prep, line staff supervision, and inventory control.
• Lead kitchen staff in a fast-paced, high-volume scratch kitchen and respond to on-the-spot solutions.

Skills

Leadership

Team management

Culinary operations

Education

Post-secondary culinary diploma/degree

Job description

Starwood Hotels & Resorts Worldwide, Inc. is seeking a detail-obsessed Sous Chef to lead a high-volume, fast-paced scratch kitchen. You will oversee daily operations, assist in food prep, and motivate a diverse team to deliver exceptional guest experiences.

The ideal candidate has at least 2 years of similar experience, a post-secondary culinary diploma or degree is a plus, and strong skills in communication, leadership, and managing inventory and financial performance.