Lead Sous Chef – High-Volume, Scratch Kitchen Growth

The Indigo Road Hospitality Group; Georgetown (SC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive base pay

Quarterly performance bonuses

PTO after 90 days

Health insurance

401K with 50% match

Home loan program

Employee discounts

4 weeks PTO for maternity/paternity

Job summary

The Indigo Road Hospitality Group in Georgetown, South Carolina is seeking a dedicated Sous Chef to manage the line in an upscale yet approachable setting. Bring passion for food, lead a talented team, and help deliver exceptional guest experiences while upholding our Internal Hospitality values.

You will oversee food quality, collaborate with leadership, and work toward P&L objectives, all within a culture that prioritizes people and community involvement.

Qualifications

• 2+ years of restaurant management experience.
• Thrive in high-volume, scratch kitchen environments.
• Passionate about Internal Hospitality and core values.
• Strong problem resolution skills.
• Excellent organizational skills and attention to detail.
• Effective communication abilities.

Responsibilities

• Lead the line in an upscale, high-volume kitchen.
• Oversee food quality and service standards.
• Procure high-quality ingredients to support menu execution.
• Collaborate with General Manager to foster a positive team environment.
• Drive financial objectives and budgeting to meet P&L goals.

Skills

Leadership

High-volume kitchens

Communication

Problem-solving

Team development

Job description

The Indigo Road Hospitality Group in Georgetown, South Carolina is seeking a dedicated Sous Chef to manage the line in an upscale yet approachable setting. Bring passion for food, lead a talented team, and help deliver exceptional guest experiences while upholding our Internal Hospitality values.

You will oversee food quality, collaborate with leadership, and work toward P&L objectives, all within a culture that prioritizes people and community involvement.