Sous Chef — Lead Upscale Kitchen & Team Growth

The Indigo Road Hospitality Group; Bentonville (AR); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

401K with 50% match

Housing loan program

Employee discounts

PTO for maternity/paternity (4 weeks)

Job summary

The Indigo Road Hospitality Group is seeking a Sous Chef to lead the line in an upscale, food-focused setting. With 2+ years of experience, you’ll oversee service, food quality, and staff development while sourcing top-quality ingredients to create memorable dishes.

You’ll partner with the General Manager to maintain standards, manage budgets, and drive profitability, all while embodying our Internal Hospitality values and delivering exceptional guest experiences.

Qualifications

• 2+ years’ of successful restaurant management experience.
• Thrive in high-volume, scratch kitchen, and upscale food focused environments.
• Strong organizational and communication skills.

Responsibilities

• Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
• Oversee, maintain and manage food and service quality
• Assess, implement and manage service standards by ensuring consistency across operational procedures
• Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
• Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH)
• Forecast financial trends to control labor, food and beverage cost
• Partner with General Manager to ensure a positive and collaborative environment when leading by example

Skills

Restaurant management

High-volume kitchen

Team leadership

Job description

The Indigo Road Hospitality Group is seeking a Sous Chef to lead the line in an upscale, food-focused setting. With 2+ years of experience, you’ll oversee service, food quality, and staff development while sourcing top-quality ingredients to create memorable dishes.

You’ll partner with the General Manager to maintain standards, manage budgets, and drive profitability, all while embodying our Internal Hospitality values and delivering exceptional guest experiences.