Chef de Cuisine: High-Volume, Asian-Influenced Kitchen Lead

The Indigo Road Hospitality Group; Mount Pleasant (SC); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

Health insurance

401K with match

Housing loan program

Employee discounts

PTO maternity/paternity

Job summary

The Indigo Road Hospitality Group in Mount Pleasant, SC seeks a Chef de Cuisine with 4+ years leading a high-volume, upscale kitchen. Experience with Asian flavors on open flame grills and a passion for community engagement is required.

You will mentor staff, ensure consistent food and service quality, manage budget and labor, and partner with the General Manager to drive profitability while upholding our Internal Hospitality values.

Qualifications

• 4+ years’ of successful restaurant management experience.
• Thrive in high-volume, scratch kitchen, and upscale food focused environments.
• Passionate about Internal Hospitality and embrace our core values.
• Strong problem resolution skills.
• Have exceptional organizational skills and a keen eye for detail.
• Effective communication skills and the ability to navigate important conversation.

Responsibilities

• Set the tone for guest experience by leading a positive, collaborative team environment.
• Oversee, maintain and manage food and service quality.
• Assess, implement and manage service standards for consistency.
• Achieve financial objectives by budgeting, scheduling expenditures and analyzing variances.
• Create strategic objectives across recruitment, finance, legal, and restaurant operations.
• Forecast labor, food and beverage costs to control expenses.
• Partner with General Manager to ensure a positive environment.
• Lead by example for health, safety and cleanliness.

Skills

Restaurant management

High-volume kitchen

Asian flavors

Open flame grilling

Team leadership

Communication

Job description

The Indigo Road Hospitality Group in Mount Pleasant, SC seeks a Chef de Cuisine with 4+ years leading a high-volume, upscale kitchen. Experience with Asian flavors on open flame grills and a passion for community engagement is required.

You will mentor staff, ensure consistent food and service quality, manage budget and labor, and partner with the General Manager to drive profitability while upholding our Internal Hospitality values.