Sous Chef - High-Volume, Upscale Kitchen, Growth & Benefits

The Indigo Road Hospitality Group; Steele Town (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

PTO after 90 days

Health insurance

401K match

Home loan program

Employee discounts

Family PTO

Job summary

The Indigo Road Hospitality Group is seeking a Sous Chef to lead line operations in a high-volume, upscale dining environment. You will oversee service quality, mentor the team, and ensure food standards align with our brand promises and community-focused approach.

Candidates should have 2+ years of restaurant management experience, strong organizational and communication skills, and a passion for hospitality.

Qualifications

• 2+ years’ restaurant management experience.
• Experience overseeing line and service in upscale environments.
• Strong communication and organizational skills.
• Passion for guest experience and internal hospitality.

Responsibilities

• Set the tone for guest experience and lead a positive, respectful team.
• Oversee, maintain and manage food and service quality.
• Assess and ensure consistent operational procedures and standards.
• Forecast labor and food costs and collaborate on budgets.
• Partner with General Manager to promote a collaborative kitchen culture.

Skills

Line management

Team leadership

Food quality

Budgeting

Communication

Job description

The Indigo Road Hospitality Group is seeking a Sous Chef to lead line operations in a high-volume, upscale dining environment. You will oversee service quality, mentor the team, and ensure food standards align with our brand promises and community-focused approach.

Candidates should have 2+ years of restaurant management experience, strong organizational and communication skills, and a passion for hospitality.