Chef de Cuisine - Lead High-Volume Upscale Kitchen

Post House; Mount Pleasant (SC); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive base pay

Quarterly bonuses

PTO after 90 days

Health insurance

401K with 50% match

Housing loan program

Employee discounts

Family time PTO

Job summary

The Indigo Road Hospitality Group in Mount Pleasant, SC seeks a Chef de Cuisine to lead high-volume kitchen operations with a focus on Asian flavors and open flame grilling. You will oversee line management, ensure food quality, and drive exceptional guest experiences.

With 4+ years of kitchen leadership, you will manage budgets, mentor staff, and collaborate with the General Manager to maintain profitability while upholding Indigo Road's standards of hospitality and internal culture.

Qualifications

• 4+ years of restaurant management experience in high-volume settings.
• Experience leading a line and coordinating kitchen operations.
• Strong budgeting, cost control and P&L awareness.
• Ability to mentor staff and foster a positive work culture.
• Passion for quality, hospitality, and guest satisfaction.

Responsibilities

• Oversee kitchen operations, ensure food quality and consistency.
• Manage budget, schedule expenditures, and analyze variances.
• Lead staff development and uphold safety, sanitation, and standards.
• Collaborate with General Manager to achieve financial objectives.
• Drive memorable guest experiences through culinary excellence.

Skills

Leadership

Team management

Budgeting

Guest experience

Communication

Job description

The Indigo Road Hospitality Group in Mount Pleasant, SC seeks a Chef de Cuisine to lead high-volume kitchen operations with a focus on Asian flavors and open flame grilling. You will oversee line management, ensure food quality, and drive exceptional guest experiences.

With 4+ years of kitchen leadership, you will manage budgets, mentor staff, and collaborate with the General Manager to maintain profitability while upholding Indigo Road's standards of hospitality and internal culture.