Elevated Sous Chef: High-Volume Kitchen & Growth

Colletta Atlanta; Alpharetta (GA); In loco; USD 55.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Quarterly bonuses

PTO after 90 days

Health insurance

401K match

Home loan program

Employee discounts

Growth opportunities

Descrizione del lavoro

The Indigo Road Hospitality Group is seeking a passionate Sous Chef to lead the line in an upscale yet approachable kitchen. With 2+ years of restaurant management experience, you’ll be passionate about food, oversee service and quality, and engage with the local community to elevate guest experiences.

As an ambassador for Indigo Road, you’ll mentor the team, enforce consistent standards, procure high-quality ingredients, and collaborate with the General Manager to manage budgets and

Competenze

• 2+ years’ of successful restaurant management experience.
• Thrive in high-volume, scratch kitchen, upscale environments.
• Passionate about Internal Hospitality and core values.
• Strong problem resolution skills and attention to detail.
• Excellent organizational and communication abilities.

Mansioni

• Set the tone for guest experience by leading a positive team environment.
• Oversee, maintain and manage food and service quality.
• Assess and standardize service procedures for consistency.
• Forecast and manage budget, labor, and costs.
• Collaborate with General Manager to hit financial goals.
• Promote development and a memorable staff and guest experience.

Conoscenze

Restaurant management

High-volume kitchen

Team leadership

Communication skills

Organizational skills

Problem resolution

Attention to detail

Descrizione del lavoro

The Indigo Road Hospitality Group is seeking a passionate Sous Chef to lead the line in an upscale yet approachable kitchen. With 2+ years of restaurant management experience, you’ll be passionate about food, oversee service and quality, and engage with the local community to elevate guest experiences.

As an ambassador for Indigo Road, you’ll mentor the team, enforce consistent standards, procure high-quality ingredients, and collaborate with the General Manager to manage budgets and