Chef de Cuisine — Lead High-Volume Kitchen & Growth

The Indigo Road Hospitality Group; Charleston (SC); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive Compensation

Health & Wellness

Financial Planning

Home Loan Program

Employee Discounts

Family PTO

Job summary

The Indigo Road Hospitality Group in Charleston, SC seeks a Chef de Cuisine to lead the kitchen for a high-volume, upscale concept. You will manage the line, mentor staff, and ensure exceptional food quality using open flame grilling and Asian flavor profiles. You’ll collaborate with the General Manager to drive guest satisfaction and profitability.

We value internal hospitality, team development, and a positive work culture. Competitive compensation, benefits, and PTO await the right candidate.

Qualifications

• 4+ years’ of successful restaurant management experience.
• Thrive in high-volume, scratch kitchen, and upscale food focused environments.
• Passionate about Internal Hospitality and embrace our core values.
• Strong problem resolution skills.
• Have exceptional organizational skills and a keen eye for detail.
• Effective communication skills and the ability to navigate important conversation.

Responsibilities

• Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
• Oversee, maintain and manage food and service quality
• Assess, implement and manage service standards by ensuring consistency across operational procedures
• Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
• Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH)
• Forecast financial trends to control labor, food and beverage cost
• Partner with General Manager to ensure a positive and collaborative environment
• Lead by example and set the tone for health, safety and cleanliness throughout the property

Skills

People management

Communication

Budgeting

High-volume experience

Open flame grilling

Job description

The Indigo Road Hospitality Group in Charleston, SC seeks a Chef de Cuisine to lead the kitchen for a high-volume, upscale concept. You will manage the line, mentor staff, and ensure exceptional food quality using open flame grilling and Asian flavor profiles. You’ll collaborate with the General Manager to drive guest satisfaction and profitability.

We value internal hospitality, team development, and a positive work culture. Competitive compensation, benefits, and PTO await the right candidate.