Sous Chef

TR Mission Management LLC; San Francisco (CA); On-site; USD 75,000 - 80,000; Full time

Job summary

Starwood Hotels in San Francisco is seeking a detail-oriented Sous Chef to motivate a team and manage the daily operations of a high-volume, fast-paced scratch kitchen.

You will assist in all manner of food prep, supervise line staff, manage inventory, and learn from some of the most creative chefs in the industry. This role requires at least 2 years in culinary operations and strong leadership and communication skills.

Qualifications

• Minimum 2 years of experience in a culinary environment.
• Post-secondary diploma or degree in culinary arts is a plus.
• Advanced knowledge of culinary operations.
• Strong leadership with guest and team engagement and financial performance.
• Excellent verbal and written communication skills.
• Flexible and able to meet the demands of a 24-hour operation.

Responsibilities

• Manage daily operations of a high-volume, fast-paced scratch kitchen.
• Supervise line staff and ensure culinary standards are met.
• Oversee inventory and food preparation processes.
• Provide on-the-spot solutions during service.

Skills

Team leadership

Communication

Culinary knowledge

Education

Post-secondary diploma or degree in culinary arts

Job description

About the Role

Grow with us! Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. We are hiring a detail‑obsessed Sous Chef who can motivate an amazing team and manage the daily operations of a high‑volume, fast‑paced scratch kitchen.

As a Sous Chef you will assist in all manner of food prep, line staff supervision, inventory, and on‑the‑spot solutions while learning from some of the most creative chefs in the industry.

Responsibilities

• Manage daily operations of a high‑volume, fast‑paced scratch kitchen
• Supervise line staff and ensure culinary standards are met
• Oversee inventory and food preparation processes
• Provide on‑the‑spot solutions during service

Qualifications

• Minimum 2 years of similar experience in a culinary environment
• Passionate about culinary arts; post‑secondary diploma or degree a plus
• Advanced knowledge of culinary operations
• Strong leader with proven track record in guest and team member engagement and financial performance
• Excellent verbal and written communication skills
• Flexible and willing to meet demands of a 24‑hour operation

Location

Hotel San Francisco

Salary

$75,000‑$80,000

Equal Opportunity Employer

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce, an empowered inclusive culture, and are committed to non‑discrimination on any protected basis covered under applicable law. If you require special accommodations, please visit People Operations.