Sous Chef

1 Hotels Group; San Francisco (CA); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Complimentary parking

Company Paid Health Care

18 days PTO

401k with company match

Discounted hotel stays

Job summary

1 Hotel San Francisco is seeking a detail-oriented Sous Chef with the leadership to motivate an amazing team, while managing the daily, high-volume kitchen operations. You’ll assist in all areas of food prep, supervise line staff, manage inventory, and deliver on-the-spot solutions, learning from some of the industry’s most creative chefs.

Required is a passion for culinary arts with 2+ years of experience, and flexibility for a 24-hour operation.

Qualifications

• Minimum 2 years of similar work experience in a kitchen.
• Strong leadership and guest/team engagement skills.
• Advanced knowledge of culinary operations and financial performance.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production.
• Evaluate food products to ensure consistent quality standards.
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
• Provide training and professional development opportunities for all kitchen staff.
• Comply with the 24-hour operation demands and ensure guest satisfaction.
• Leverage the kitchen team to deliver on-the-spot solutions.

Skills

Leadership

Communication

Culinary skills

Education

Post-secondary diploma or degree (culinary)

Job description

If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.

We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.

Inside Tip: Creativity, empathy and mad chopping skills go a very long way.

About you...

• Passionate about culinary arts and a minimum of 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

Responsibilities...

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
• Complimentary parking at an offsite garage
• Company Paid Health Care
• 18 days PTO
• 401k w/ company match
• Discounted hotel stays at Starwood properties