Lead Sous Chef – High-Volume Scratch Kitchen

Starwood Hotels; West Hollywood (CA); On-site; USD 80,000 - 82,000; Full time

Job summary

Starwood Hotels West Hollywood is seeking a detail-oriented Sous Chef to lead a talented team and manage the daily operations of a high-volume scratch kitchen. You will assist in all manners of food prep, supervise line staff, manage inventory, and provide on-the-spot solutions.

We value leadership, strong communication, and a flexible approach to meet the demands of a 24-hour operation. The position offers a competitive pay range and growth opportunities within a mission-driven hospitality

Qualifications

• 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, leadership and financial performance.
• Excellent verbal and written communication.
• Flexible to meet the demands of a 24-hour operation.

Responsibilities

• Assist in all manner of food prep.
• Supervise line staff and manage inventory.
• Provide on-the-spot solutions in a high-volume, fast-paced kitchen.
• Lead a team to deliver stellar service and maintain quality.

Skills

Leadership

Communication

Team supervision

Guest engagement

Education

Diploma or degree (preferred)

Job description

Starwood Hotels West Hollywood is seeking a detail-oriented Sous Chef to lead a talented team and manage the daily operations of a high-volume scratch kitchen. You will assist in all manners of food prep, supervise line staff, manage inventory, and provide on-the-spot solutions.

We value leadership, strong communication, and a flexible approach to meet the demands of a 24-hour operation. The position offers a competitive pay range and growth opportunities within a mission-driven hospitality