Lead Sous Chef – High-Volume Scratch Kitchen

Treehouse Hotels; Sunnyvale (CA); In loco; USD 65.000 - 75.000; Tempo pieno

Descrizione del lavoro

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume, scratch kitchen and supervise a dedicated team at 1 Hotel San Francisco. You will participate in all aspects of food prep, manage daily kitchen operations, and drive excellent guest and team member engagement while maintaining financial performance.

The role requires a minimum of 2 years in a similar position, with a post-secondary diploma or degree preferred.

Competenze

• Minimum 2 years of similar work experience.
• Advanced knowledge of culinary operations and kitchen workflows.
• Strong leadership with ability to engage guests and team members.
• Excellent written and verbal communication skills.

Mansioni

• Assist in all aspects of food preparation and station setup.
• Lead line staff and supervise daily kitchen operations in a high-volume, fast-paced environment.
• Oversee inventory management and cost-conscious controls.
• Provide on-the-spot solutions to kitchen challenges and guest requests.

Conoscenze

Culinary arts

Leadership

Guest engagement

Team engagement

Financial performance

Communication

Formazione

Post-secondary diploma/degree

Descrizione del lavoro

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume, scratch kitchen and supervise a dedicated team at 1 Hotel San Francisco. You will participate in all aspects of food prep, manage daily kitchen operations, and drive excellent guest and team member engagement while maintaining financial performance.

The role requires a minimum of 2 years in a similar position, with a post-secondary diploma or degree preferred.