Lead Scratch Kitchen Sous Chef | High-Volume, 24/7

Treehouse Hotels; Sunnyvale (CA); On-site; USD 85,000 - 110,000; Full time

Job summary

Starwood Hotels Silicon Valley is seeking a detail-obsessed Sous Chef with leadership skills to motivate a great team while managing daily operations of a high-volume, fast-paced scratch kitchen. You will learn from some of the most creative chefs in the industry and assist in all manner of food prep, line staff supervision, inventory, and on-the-spot solutions.

Join a 24-hour operation that values collaboration, guest engagement, and operational excellence in a luxury hotel context.

Qualifications

• Must have leadership skills to motivate a team.
• Experience managing a high-volume scratch kitchen.
• Ability to handle inventory and on-the-spot solutions.
• Detail-oriented and collaborative.

Responsibilities

• Oversee daily kitchen operations in a high-volume, 24-hour setting.
• Lead line staff supervision and training.
• Assist in food prep and quality control.
• Manage inventory and supply needs.

Skills

Leadership

Team motivation

Kitchen operations

Food preparation

Inventory management

Problem solving

Job description

Starwood Hotels Silicon Valley is seeking a detail-obsessed Sous Chef with leadership skills to motivate a great team while managing daily operations of a high-volume, fast-paced scratch kitchen. You will learn from some of the most creative chefs in the industry and assist in all manner of food prep, line staff supervision, inventory, and on-the-spot solutions.

Join a 24-hour operation that values collaboration, guest engagement, and operational excellence in a luxury hotel context.