Sous Chef — Lead a High-Volume Fine-Dining Kitchen

Hell's Kitchen- MIA; Miami (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Medical, Dental & Vision

Flex Time

Staff discount

Job summary

Hell's Kitchen - Miami is seeking a Sous Chef to join the management team. This role leads the kitchen, upholding the brand’s world-class hospitality and food quality while delivering memorable guest experiences in a lively setting.

You will recruit, develop, and retain a high-performing kitchen team, ensure health and safety compliance, manage inventory and margins, and coordinate resources to meet P&L targets. A strong, confident leader is required.

Qualifications

• Demonstrated leadership in a kitchen setting.
• Experience managing a kitchen team in fine dining or high-volume environments.
• Strong communication with staff and stakeholders at all levels.
• Proven ability to multitask and maintain quality under pressure.
• Keen eye for detail to uphold Gordon Ramsay standards.

Responsibilities

• Be the key kitchen leader, drive food quality and presentation.
• Inspire and motivate the team to achieve loyalty and retention.
• Ensure Health & Safety and Food Safety compliance to standards.
• Manage supply chain and stock control per concept and standards.
• Maintain food margins within targets and optimize P&L.

Skills

Leadership

Team management

Communication skills

Multitasking

High-volume kitchen

Attention to detail

Job description

Hell's Kitchen - Miami is seeking a Sous Chef to join the management team. This role leads the kitchen, upholding the brand’s world-class hospitality and food quality while delivering memorable guest experiences in a lively setting.

You will recruit, develop, and retain a high-performing kitchen team, ensure health and safety compliance, manage inventory and margins, and coordinate resources to meet P&L targets. A strong, confident leader is required.