Lead Sous Chef - High-Volume Kitchen, Growth & Leadership

Farmers Restaurant Group; United States; On-site; USD 85,000 - 100,000; Full time

Job summary

Farmers Restaurant Group is seeking a Sous Chef to join their team in the United States. As a key part of the management team, the Sous Chef will assist in overseeing daily kitchen operations and leading the culinary team to create high-quality dishes. Candidates should have a strong background in restaurant management with at least three years of experience, alongside a passion for food and team leadership. The position offers a competitive salary range of $85k - $100k and opportunities for career growth.

Qualifications

• Minimum of three years experience in managing high-volume restaurants.
• Strong understanding of restaurant operations.
• Ability to identify problems and provide solutions.

Responsibilities

• Assist in hiring, training, and developing culinary employees.
• Supervise culinary employees in accordance with company standards.
• Ensure compliance with food safety and sanitation guidelines.

Skills

Restaurant management

Team leadership

Problem-solving

Culinary skills

Job description

Farmers Restaurant Group is seeking a Sous Chef to join their team in the United States. As a key part of the management team, the Sous Chef will assist in overseeing daily kitchen operations and leading the culinary team to create high-quality dishes. Candidates should have a strong background in restaurant management with at least three years of experience, alongside a passion for food and team leadership. The position offers a competitive salary range of $85k - $100k and opportunities for career growth.