Executive Chef Leader: Grow Talent in High-Volume Kitchens

Farmers Restaurant Group; Washington (District of Columbia); On-site; USD 100,000 - 120,000; Full time

Job summary

Farmers Restaurant Group in Washington, DC is seeking an experienced Executive Chef to oversee high-quality culinary operations. You will lead kitchen staff, develop and execute recipes, and ensure compliance with sanitation and operational standards. Ideal candidates will have 5+ years in high-volume restaurant management and a strong passion for hospitality. This role offers a competitive salary range of $100k - $120k and a focus on career development within a vibrant dining environment.

Qualifications

• Experience managing in high volume restaurants, with a minimum of five years preferred.
• Strong understanding of restaurant operations.
• Capable of identifying problems and determining accurate solutions.

Responsibilities

• Responsible for interviewing, hiring, training, developing, and retaining culinary employees.
• Work with culinary team to develop and test new recipes.
• Model and ensure kitchen employees understand sanitation and safety guidelines.

Skills

Restaurant operations understanding

Team leadership

Problem identification and solving

Culinary knowledge

Fiscal responsibility

Job description

Farmers Restaurant Group in Washington, DC is seeking an experienced Executive Chef to oversee high-quality culinary operations. You will lead kitchen staff, develop and execute recipes, and ensure compliance with sanitation and operational standards. Ideal candidates will have 5+ years in high-volume restaurant management and a strong passion for hospitality. This role offers a competitive salary range of $100k - $120k and a focus on career development within a vibrant dining environment.