Emerging Sous Chef — Lead a High-Volume Kitchen

Farmers Restaurant Group; Washington (District of Columbia); On-site; USD 85,000 - 100,000; Full time

Job summary

Farmers Restaurant Group in Washington, DC is seeking a Sous Chef to be a vital part of our restaurant management team. The Sous Chef will assist the Executive Chef in leading the culinary team and ensuring high-quality food production. The role requires a minimum of three years of managing experience in high-volume restaurants and the ability to lead a dedicated team. This position promotes career growth, a passion for hospitality, and a firm understanding of restaurant operations. Salary range is $85k - $100k.

Qualifications

• Experience managing in high-volume restaurants, with a minimum of three years preferred.
• Strong understanding of restaurant operations.
• Able to speak, read, write, and understand the primary language(s) used in the workplace.

Responsibilities

• Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.
• Interact with, direct, and supervise culinary employees on a daily basis.
• Train and develop kitchen personnel in procedures, policies, and safe operation of equipment.

Skills

Restaurant operations

Team leadership

Problem identification and solving

Hospitality

Job description

Farmers Restaurant Group in Washington, DC is seeking a Sous Chef to be a vital part of our restaurant management team. The Sous Chef will assist the Executive Chef in leading the culinary team and ensuring high-quality food production. The role requires a minimum of three years of managing experience in high-volume restaurants and the ability to lead a dedicated team. This position promotes career growth, a passion for hospitality, and a firm understanding of restaurant operations. Salary range is $85k - $100k.