Lead Sous Chef - High-Volume Upscale Events

Behind-the-Scenes-Catering-&-Event; San Diego (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Valid8 Financial, Inc. is seeking a hands-on, service-driven Sous Chef based in San Diego, California, to lead daily kitchen operations. You will support the Chef de Cuisine while ensuring high standards of culinary execution and team accountability.

The ideal candidate has 2+ years of experience in a Sous Chef role and a strong background in high-volume kitchens. This role requires excellent leadership and communication skills to maintain a positive kitchen culture.

Qualifications

• 2+ years in a Sous Chef or senior line role.
• Experience in high-volume, upscale, or event-driven kitchens.
• Solid understanding of food cost and kitchen operations.

Responsibilities

• Oversee service and ensure smooth execution across all stations.
• Train, mentor, and hold staff accountable.
• Enforce sanitation, safety, and health standards.

Skills

Leadership Skills

Communication Skills

Ability to work under pressure

Job description

Valid8 Financial, Inc. is seeking a hands-on, service-driven Sous Chef based in San Diego, California, to lead daily kitchen operations. You will support the Chef de Cuisine while ensuring high standards of culinary execution and team accountability.

The ideal candidate has 2+ years of experience in a Sous Chef role and a strong background in high-volume kitchens. This role requires excellent leadership and communication skills to maintain a positive kitchen culture.