Lead Sous Chef — High-Volume Kitchen, Great Benefits

Flower Child; Dallas (TX); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

Dining discount at Fox Restaurant Con•

Discounts at Cheesecake Factory and NC

Gympass discounts

Paid time off

Job summary

Flower Child in Dallas seeks a Sous Chef to lead kitchen operations in a fast-paced, guest-focused setting. The role requires managing shifts, ensuring quality and cleanliness, and delivering memorable dining experiences.

You will oversee kitchen staff, coordinate with front-of-house, and uphold financial and operational standards to support the restaurant’s health and happiness mission.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Ability to coach, lead and develop restaurant teams.
• Strong understanding of business operations and financials.

Responsibilities

• Manage shifts including scheduling, daily decision making and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Oversee on-the-fly requests with poise and efficiency.
• Understand POS systems and OpenTable or other reservation platforms.
• Coach, lead and develop restaurant team and staff.
• Ensure smooth operations and guest satisfaction.

Skills

Guest service excellence

Team leadership

Financial acumen

Calm under pressure

Tools

POS systems

OpenTable

Job description

Flower Child in Dallas seeks a Sous Chef to lead kitchen operations in a fast-paced, guest-focused setting. The role requires managing shifts, ensuring quality and cleanliness, and delivering memorable dining experiences.

You will oversee kitchen staff, coordinate with front-of-house, and uphold financial and operational standards to support the restaurant’s health and happiness mission.