Lead Sous Chef - Fast-Paced Kitchen, Growth & Benefits

Prostaffworkforce

Dallas (TX)

On-site

USD 60,000 - 85,000

Full time

4 days ago
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Benefits offered by this job

Medical plan
Dental plan
Vision plan
Life insurance
AD&D insurance
401(k) Retirement
Paid Time Off
Store discounts
Great work/life balance
Advancement opportunities

Job summary

Prostaffworkforce in Dallas, TX seeks an experienced Sous Chef to lead a high-volume, scratch kitchen. You will manage daily operations, mentor staff, and ensure top-quality food using fresh ingredients in a fast-paced setting.

The role emphasizes team leadership, production oversight, safety compliance, and recipe development with opportunities for career advancement and competitive compensation.

Qualifications

  • Minimum 3+ years of high-volume food production and culinary management experience.
  • Culinary degree preferred.
  • Strong leadership and problem-solving skills.

Responsibilities

  • Coach and evaluate back-of-house team performance.
  • Lead large-volume food production in a fast-paced environment.
  • Ensure safety and sanitation per local health dept. requirements.
  • Establish food quality and production controls to minimize waste.
  • Adhere to company recipes to ensure consistent quality.
  • Coordinate and perform equipment maintenance checks.
  • Develop new or refine existing recipes.
  • Assist in scheduling back-of-house staff.
  • Address safety concerns in kitchen and dishwashing areas.
  • Occasional local travel to pick up/deliver goods.

Skills

Leadership
Team management
Food production
Quality control
Safety & sanitation
Inventory management
Scheduling
Recipe development
Problem solving

Education

Culinary degree

Job description

Prostaffworkforce in Dallas, TX seeks an experienced Sous Chef to lead a high-volume, scratch kitchen. You will manage daily operations, mentor staff, and ensure top-quality food using fresh ingredients in a fast-paced setting.

The role emphasizes team leadership, production oversight, safety compliance, and recipe development with opportunities for career advancement and competitive compensation.

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