Lead Sous Chef – High-Volume, Healthy Menu Growth

Fox Restaurant Co; Bethesda (MD); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

Dining discount 50% at Fox locations

discounts at The Cheesecake Factory &

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is seeking a Sous Chef to lead high-volume kitchen operations with focus on guest satisfaction and financial performance.

The role requires 2+ years of restaurant management experience, strong leadership, and a passion for healthy, made-from-scratch cooking. You’ll manage shifts, ensure quality, and coach a talented team in a busy environment.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Responsibilities

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Coach, lead and develop restaurant team
• Drive continuous improvement

Skills

High-volume restaurant management

Operations & financials

Tools

POS systems

OpenTable

Job description

Flower Child, part of Fox Restaurant Concepts, is seeking a Sous Chef to lead high-volume kitchen operations with focus on guest satisfaction and financial performance.

The role requires 2+ years of restaurant management experience, strong leadership, and a passion for healthy, made-from-scratch cooking. You’ll manage shifts, ensure quality, and coach a talented team in a busy environment.