Sous Chef: High-Volume Kitchen Leader with Great Perks

Flower Child; Phoenix (AZ); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, and Vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant

Discounts at Cheesecake Factory and N.

Gympass discounts

Paid time off

Job summary

Flower Child in Phoenix, AZ is seeking a Sous Chef to lead kitchen operations in a fast-paced, health-focused concept. You will oversee line cooks, manage shifts, and ensure consistent quality and guest satisfaction.

The role requires at least two years of high-volume restaurant management, strong financial acumen, and the ability to work calmly under pressure. Competitive pay and benefits include dining discounts and health coverage after joining.

Qualifications

• Must have 2+ years of high-volume restaurant management experience.
• Ability to manage shifts, scheduling and planning.
• Knowledge of POS systems and OpenTable.

Responsibilities

• Lead restaurant shifts with daily decision making and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.
• Ensure product quality and restaurant cleanliness.
• Understand flavors, aromas, and ingredients.

Skills

High-volume restaurant management

Team leadership

Tools

POS systems

OpenTable

Job description

Flower Child in Phoenix, AZ is seeking a Sous Chef to lead kitchen operations in a fast-paced, health-focused concept. You will oversee line cooks, manage shifts, and ensure consistent quality and guest satisfaction.

The role requires at least two years of high-volume restaurant management, strong financial acumen, and the ability to work calmly under pressure. Competitive pay and benefits include dining discounts and health coverage after joining.