Executive Sous Chef - Lead High-Volume Kitchen

The Cheesecake Factory Incorporated; Dallas (TX); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory & 

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is seeking an Executive Sous Chef in the Dallas area to lead daily kitchen operations for a high-volume restaurant. You will manage shifts, coach the team, and ensure top-tier dining experiences while maintaining quality and cleanliness.

The role requires 3+ years of leadership in high-volume settings, strong financial acumen, and a passion for real, nutritious food. Competitive pay and substantial benefits accompany this opportunity.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Must have 3+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

Leadership

Staff scheduling

Job description

Flower Child, part of Fox Restaurant Concepts, is seeking an Executive Sous Chef in the Dallas area to lead daily kitchen operations for a high-volume restaurant. You will manage shifts, coach the team, and ensure top-tier dining experiences while maintaining quality and cleanliness.

The role requires 3+ years of leadership in high-volume settings, strong financial acumen, and a passion for real, nutritious food. Competitive pay and substantial benefits accompany this opportunity.