Lead Sous Chef — High-Volume Kitchen, Great Benefits
Middleton Place
Bluffton (SC)
On-site
USD 52,000 - 76,000
Full time
14 days+
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Benefits offered by this job
Health Insurance
Supplemental Insurance
Discounts in all SERG restaurants
401(k) - 100% match up to 3%
Bonus opportunities
Team Member Rewards Program
Vacation and Sick Paid Time Off
Job summary
A leading restaurant group is seeking a dedicated Kitchen Manager for their Bluffton location. You will oversee all kitchen operations, ensuring quality standards in food preparation and sanitation while training kitchen staff. Candidates should have experience in a high-volume setting, strong math skills, and proficiency in Microsoft Office. Benefits include health insurance, retirement plans, and paid time off. Flexibility in scheduling is required, including nights and weekends.
Qualifications
1-2 years of back of house management preferred.
At least 6 months experience in a similar capacity.
Ability to perform basic math calculations.
Proficient in using Microsoft Office.
Able to work a flexible schedule to include days, evenings, weekends and holidays.
Responsibilities
Responsible for all kitchen functions as directed by Executive Chef.
Control food cost and usage.
Supervise activities of cooks.
Check quality of raw or cooked food products.
Ensure sanitation practices are followed.
Skills
Back of house management
Basic math calculations
Effective communication
Microsoft Office proficiency
Ability to lift 60 pounds
Education
ServSafe Certification
Job description
A leading restaurant group is seeking a dedicated Kitchen Manager for their Bluffton location. You will oversee all kitchen operations, ensuring quality standards in food preparation and sanitation while training kitchen staff. Candidates should have experience in a high-volume setting, strong math skills, and proficiency in Microsoft Office. Benefits include health insurance, retirement plans, and paid time off. Flexibility in scheduling is required, including nights and weekends.