Restaurant Manager: Lead Service, Quality & Team Growth

Middleton Place; Bluffton (SC); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Discounts at sister restaurants

Opportunities for advancement

Job summary

A local restaurant in Bluffton seeks a Restaurant Manager to oversee operations, guiding staff towards achieving sales and guest satisfaction objectives. Candidates should have prior experience in food and beverage services and demonstrate excellent mathematical and customer service skills. The role demands physical stamina with a requirement for 50-55 hours of work weekly. The position offers health insurance, discounts at sister restaurants, and opportunities for advancement.

Qualifications

• Must be 21 years of age or older.
• One or more years of experience in front-of-the-house operations.
• Able to work in a standing position for long periods.
• Stamina for high volume service.

Responsibilities

• Oversee restaurant staff training and leadership.
• Ensure guest satisfaction with service quality.
• Control inventory and food quality.
• Handle cash and perform financial activities.

Skills

Excellent basic mathematical skills

Customer service skills

Ability to speak predominant languages

Job description

A local restaurant in Bluffton seeks a Restaurant Manager to oversee operations, guiding staff towards achieving sales and guest satisfaction objectives. Candidates should have prior experience in food and beverage services and demonstrate excellent mathematical and customer service skills. The role demands physical stamina with a requirement for 50-55 hours of work weekly. The position offers health insurance, discounts at sister restaurants, and opportunities for advancement.