Lead Sous Chef: High-Volume Hotel Kitchens

The Scottsdale Resort and Spa, Curio Collection by Hilton

Scottsdale (AZ)

On-site

USD 60,000 - 90,000

Full time

3 days ago

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Benefits offered by this job

401(k)

Health insurance

Disability insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management seeks a hands-on Kitchen Supervisor to oversee all food production areas, ensuring high quality and cost efficiency. You will mentor cooks, schedule staff, and maintain sanitation and safety standards in a fast-paced hotel kitchen.

Collaborate with outlet and banquet teams to meet sales expectations, develop menus, and drive guest satisfaction while controlling waste and costs.

Qualifications

Three or more years progressive hotel F&B experience or culinary degree with 2+ years in F&B.
Experience in high-volume catering with hotel top brands and fine dining.
Proven leadership and managerial skills.
Current on culinary trends and active in culinary development.
Extremely creative with strong service skills and ability to energize a diverse team.
Computer literate.

Responsibilities

Direct and supervise the efficient operation of food production areas.
Assist in preparation of all food items based on standardized recipes.
Ensure cleanliness, sanitation and safety in kitchen and storage areas.
Assist Outlet-Restaurant Manager and Banquet Manager with daily and weekly duties.
Oversee menu creation for staff restaurant and control food cost/waste.
Participate in department meetings and coordinate with other departments.