Banquets Lead Cook — Creative Kitchen Leader

Montage Hotels & Resorts; Bluffton (SC); On-site; USD 38,000 - 50,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Hotel discounts

Healthcare benefits

401k retirement plan

Job summary

Montage Hotels & Resorts is seeking a Lead Cook for Banquets to join their culinary team in Bluffton, South Carolina. The ideal candidate has a passion for cooking and thrives in a collaborative environment where creativity is encouraged. This role involves supervising kitchen staff, coordinating food orders, and innovating menu items.

Benefits include free meals, hotel discounts, and ongoing community outreach events. Candidates with luxury hotel experience will be preferred.

Qualifications

• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Luxury hotel experience is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Supervise and mentor cooks and kitchen staff.
• Creative an innovate new menu items and specials.

Skills

Culinary techniques

Cooking methods

Communication skills

Guest service

Team collaboration

Job description

Montage Hotels & Resorts is seeking a Lead Cook for Banquets to join their culinary team in Bluffton, South Carolina. The ideal candidate has a passion for cooking and thrives in a collaborative environment where creativity is encouraged. This role involves supervising kitchen staff, coordinating food orders, and innovating menu items.

Benefits include free meals, hotel discounts, and ongoing community outreach events. Candidates with luxury hotel experience will be preferred.