High-Volume Kitchen Manager – Ops Lead

GRO Restaurant Group, Inc.; Branson (MO); On-site; USD 60,000 - 75,000; Full time

Job summary

A reputable restaurant group is seeking a skilled Kitchen Manager to oversee food production and back-of-house operations. The role ensures compliance with sanitation standards and involves managing food costs, staff training, and inventory. Candidates should have a high school diploma and preferably a hospitality degree, along with two to three years of management experience in a high volume restaurant. This full-time position offers a salary range between $60,000 and $75,000 annually.

Qualifications

• High school diploma required; a degree in hospitality preferred.
• Successful completion of the Kitchen Manager in Training program is required.
• Two to three years of management experience in high volume restaurant.

Responsibilities

• Oversee food production and back of house operations.
• Control food costs by managing inventory and orders.
• Ensure compliance with health and sanitation standards.
• Maintain proper staffing and conduct training.

Skills

Food production management

Staff training and development

Cost control

Sanitation standards compliance

Inventory management

Education

High school diploma

Hospitality degree (preferred)

Job description

A reputable restaurant group is seeking a skilled Kitchen Manager to oversee food production and back-of-house operations. The role ensures compliance with sanitation standards and involves managing food costs, staff training, and inventory. Candidates should have a high school diploma and preferably a hospitality degree, along with two to three years of management experience in a high volume restaurant. This full-time position offers a salary range between $60,000 and $75,000 annually.