Lead Sous Chef: High-Volume Kitchen & Events

Five Iron Golf; Austin (TX); On-site; USD 60,000 - 66,000; Full time

Benefits offered by this job

Health, Dental, and Vision insurance

Disability insurance (short & long)

Accident and Critical IllnessInsurance

401(k)

Meals provided during shifts

Job summary

Five Iron Golf in Austin, Texas is seeking a Sous Chef to lead a high-performing kitchen team within a dynamic hospitality-focused venue. You will help manage training, food safety, inventory, and event execution while delivering exceptional dining experiences.

Reporting to the Head Chef, you will drive cost controls, collaborate with events staff, and mentor staff to maintain top quality and presentation across all service periods. Evening and weekend shifts are required.

Qualifications

• Culinary education or equivalent experience required.
• Minimum 2 years of leadership in high-volume kitchens.
• Strong culinary expertise and passion for innovation.
• Excellent communication and interpersonal skills.
• Proficient with Google Suite and restaurant management software.
• English fluency; Spanish a plus.

Responsibilities

• Lead and support a high-performing kitchen team, fostering a positive and collaborative work environment.
• Oversee training and development of kitchen staff with emphasis on standards and food safety.
• Enforce expectations and hold team members responsible for performance.
• Coach and develop staff to ensure consistent and high-quality food prep and presentation.
• Assist Head Chef in inventory management, purchasing, scheduling, and food safety compliance.
• Ensure efficient kitchen operations across all service periods and events.
• Collaborate with Head Chef and GM to align operations with business goals and budgets.
• Coordinate with events team for seamless culinary execution during events.
• Maintain high presentation and service standards to deliver exceptional experiences.
• Address guest feedback promptly to improve offerings.

Job description

Five Iron Golf in Austin, Texas is seeking a Sous Chef to lead a high-performing kitchen team within a dynamic hospitality-focused venue. You will help manage training, food safety, inventory, and event execution while delivering exceptional dining experiences.

Reporting to the Head Chef, you will drive cost controls, collaborate with events staff, and mentor staff to maintain top quality and presentation across all service periods. Evening and weekend shifts are required.