Head Chef Lead: High-Impact Kitchen & Events

Five Iron Golf; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health, Dental, and Vision insurance

Disability insurance

401(k)

Meals while working are included

Job summary

Five Iron Golf is seeking a Head Chef in New York City to lead a high-volume kitchen, develop menus for events, and ensure top-tier guest experiences. You will manage inventory, cost controls, and a skilled culinary team, collaborating with events and leadership to align with brand goals. Fluent English required; Spanish a plus.

Join a fast-paced, hospitality-focused company that blends golf and entertainment while delivering exceptional dining experiences and event services.

Qualifications

• Culinary school degree or professional certifications such as CEC, or commensurate work experience.
• Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment.
• Proven track record of building and leading high-performing kitchen teams.
• Strong culinary expertise, with a passion for food and innovation.
• Excellent communication and interpersonal skills.
• Working knowledge of Google Suite applications and restaurant management software
• English fluency required; Spanish language skills are a plus

Responsibilities

• Build, lead, and mentor a high-performing kitchen team.
• Hire and oversee onboarding of culinary team members.
• Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance.
• Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation.
• Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
• Develop and test new recipes, ensuring they meet quality and cost standards.
• Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events.
• Act as a brand ambassador for Five Iron Golf at industry events and in the community.

Skills

Culinary leadership

Team management

Communication

Multitasking under pressure

Food innovation

Education

Culinary school degree or professional certification (CEC)

Tools

Google Suite

Restaurant management software

Job description

Five Iron Golf is seeking a Head Chef in New York City to lead a high-volume kitchen, develop menus for events, and ensure top-tier guest experiences. You will manage inventory, cost controls, and a skilled culinary team, collaborating with events and leadership to align with brand goals. Fluent English required; Spanish a plus.

Join a fast-paced, hospitality-focused company that blends golf and entertainment while delivering exceptional dining experiences and event services.