Sous Chef - High-Volume Kitchen & Events Leader

Five Iron Golf NYC LLC; New York (NY); On-site; USD 60,000 - 73,000; Full time

Benefits offered by this job

Health, Dental, and Vision insurance*

Long and Short-Term Disability*

Accident and Critical IllnessInsurance

401(k) *

Meals while working are included for

Job summary

Five Iron Golf NYC LLC is seeking an experienced Sous Chef to lead a fast-paced kitchen and deliver exceptional guest experiences across its venues. You will oversee training, food safety, inventory, and scheduling while aligning with Head Chef on budgeted costs and event execution.

The role emphasizes high standards of food preparation, team leadership, and hospitality, with opportunities to contribute to a diverse, hospitality-focused concept backed by Callaway Golf and Enlightened Hospitality

Qualifications

• Minimum 2 years culinary leadership experience in a high volume and fast-paced environment
• Proven track record as a member of high-performing kitchen teams
• Strong culinary expertise, with a passion for food and innovation
• Excellent communication and interpersonal skills
• Ability to manage multiple priorities and work effectively under pressure
• Working knowledge of Google suite applications and restaurant management software
• English fluency required; Spanish language skills are a plus
• Culinary school degree or professional certifications, or commensurate work experience

Responsibilities

• Lead and support a high-performing kitchen team, fostering a positive and collaborative work environment.
• Oversee training and development of kitchen staff with an emphasis on standards and good food safety practices.
• Based on guidance from the Head Chef, enforce expectations and hold team members responsible for their performance.
• Coach and develop other kitchen staff to ensure consistent and high-quality food preparation and presentation.
• Assist the Head Chef in overseeing all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
• Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service.
• Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.
• Collaborate with the events team to ensure seamless execution of all culinary aspects during events.
• Maintain a high standard of presentation and service to deliver exceptional event experiences.
• Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
• Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
• Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging.
• Maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing.

Job description

Five Iron Golf NYC LLC is seeking an experienced Sous Chef to lead a fast-paced kitchen and deliver exceptional guest experiences across its venues. You will oversee training, food safety, inventory, and scheduling while aligning with Head Chef on budgeted costs and event execution.

The role emphasizes high standards of food preparation, team leadership, and hospitality, with opportunities to contribute to a diverse, hospitality-focused concept backed by Callaway Golf and Enlightened Hospitality